9/10/2023 0 Comments Custard tart recipeAll other ingredients are supposed to be nut-free, but always check the packaging before using any ingredient. Vegan – All suggested ingredients are supposed to be vegan.This Vegan Custard Tart recipe is dairy-free and egg-free. Keep it in the fridge in an airtight container for up to 4-5 days. If you use shaken, full-fat, canned coconut milk, your vegan custard tart will be rich and creamy. If you use almond or oat milk, your vegan custard will resemble a light pudding. Higher fat content makes a luscious custard. Let us know in the comments what is your favorite topping! FAQs and substitutions What kind of dairy-free milk can you use? Fruit purée – I have a super easy strawberry purée recipe which makes it even more delicious.Fresh fruits – The red color looks stunning (like red currant, raspberry, blackberry, blueberry, strawberry, or pomegranate seeds).Dairy-free whipped cream – Make chocolate coconut whipped cream or use store-bought one.Is it Christmas, Valentine’s Day, or Mother’s Day? My favorite toppings are the ones below.
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