9/10/2023 0 Comments Homemade rustic bread recipeI personally don't even have everything that you're technically supposed to use to make artisan bread! To make the dough you'll need the following: You don't need much to make this artisan bread. Add some flaky sea salt to the top of your dough right after you form it into a ball before baking. Maybe even fold some olives into the dough after it has risen over night. Flavor - Get creative with different flavors! Try adding in some fresh or dry herbs to the dough before stirring in the water.Yeast - I've never made this bread with anything other than active dry yeast and I think active dry yeast is the best yeast to use when letting your dough rise for a long period of time.Keep in mind, however, that if you use white flour for part or all of this recipe, you'll probably need less water. But if you want your bread to be a little lighter and softer, try substituting some of the whole wheat flour for white flour. Flour - I've made this bread with all white flour, all whole wheat and a mix of both, so it's pretty fool-proof! I personally love the taste of whole wheat bread and love how hearty and dense this loaf is when you make it entirely out of whole wheat flour.Basic room temperature water is just what you need! Water - Don't worry about having your water at the perfect 110F temperature for this recipe.Active dry yeast just works more slowly than instant dry yeast and is therefore perfect for the long rise that this recipe requires. Active dry yeast - Active dry yeast and instant dry yeast are very similar and, in most cases, interchangeable. Salt - I recommend using a fine sea salt.However, if you do use some or all white flour, start with adding less water. Whole wheat flour - If you don't want to use all whole wheat flour, you can also do a mix of both white and whole wheat flour. To make this whole wheat artisan bread, all you'll need are the following 4 ingredients:
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